Meat Wholesaler

Some times it’s the little things ... ... See MoreSee Less

10 months ago

Some times it’s the little things ...
Kansas Great Steaks shared a video.
Kansas Great Steaks

Thanks Gary.

Gary's Quality Meats
Slicing the marble score 4+! These are so highly marbled you could mistake them for Wagyu! Coming from @capegrimbeef in Tasmania these scotchs are at a marble score of 4+! Bred and raised in some of the cleanest air in the world with the added benefit of being both freerange and grassfed! Have you tried the marble score 4+? #marble #capegrim #butcher #garysmeats #Freerange #steak
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11 months ago

Foodbeast
Wagyu Steak so tender, you can cut with a butter knife…
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1 years ago

Kansas Great Steaks shared a post.
Kansas Great Steaks

I love my mom!! ... See MoreSee Less

1 years ago

Patagonia Provisions
We are stoked for Adventure Film Festival this weekend! Our film #UnbrokenGround will be shown on Saturday at the Boulder Theater. Directed by Chris Malloy, this film explains the critical role food will play in the next frontier of our efforts to solve the environmental crisis.
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1 years ago

Melissa Cookston
Here's how to cook a reverse seared tomahawk ribeye! These steaks make an awesome presentation, so make sure it tastes as good as it looks! If you like the video, please share!
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1 years ago

 

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Alicia Abbott

Kansas Great Steaks shared a video.
Kansas Great Steaks

Hudson Valley Farm Hub
Our first Kernza harvest is complete! The harvest, totaling over 10,000 lbs., will be sent to The Land Institute, the Kansas based non-profit that continues to develop this perennial grain. For more information about Kernza and why it is being grown at the Farm Hub: http://hvfarmhub.org/growing-kernza-hudson-valley/
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1 years ago

Kansas Great Steaks shared a video.
Kansas Great Steaks

www.facebook.com/HudsonValleyFarmHub/videos/675329552660880/

Hudson Valley Farm Hub
Our first Kernza harvest is complete! The harvest, totaling over 10,000 lbs., will be sent to The Land Institute, the Kansas based non-profit that continues to develop this perennial grain. For more information about Kernza and why it is being grown at the Farm Hub: http://hvfarmhub.org/growing-kernza-hudson-valley/
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1 years ago

Food Network
Recipe of the Day: Chef Marcela Valladolid's Beer-Marinated Grilled Skirt Steak
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1 years ago

Kansas Great Steaks shared a post.
Kansas Great Steaks

Buffalo jerky is better for you, better for the world, better for our future. www.patagoniaprovisions.com/pages/buffalo-conservation Photo: @amykumler ... See MoreSee Less

2 years ago

Kansas Great Steaks shared a link.
Kansas Great Steaks

Rachel Stroer, Chief Operating Officer of The Land Institute, talks a bit about what's new at the 2017 Prairie Festival, and invites you to join us there, Se... ... See MoreSee Less

2 years ago

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Cafe Delites
Garlic Steak & Cheesy Potato Bacon Foil Packs WATCH TO THE END RECIPE: https://cafedelites.com/steak-cheesy-bacon-potato-hash-foil-packs/
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2 years ago

 

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Nikki Crocker