Saline County Food Establishment and Lodging Inspections, January 20-26, 2018

Food Establishment and Lodging Inspections conducted in Saline County by the Kansas Department of Agriculture’s Division of Food Safety and Lodging from January 20 through January 26, 2018.

Food safety and lodging inspections are unannounced, and inspection results represent only those conditions found in the establishment at the time of the inspection.

Disclosure: Please remember that any inspection is a ‘snapshot’ of the day and time of the inspection. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment.

Belmont Hotels LLC, 2650 Planet Ave. (January 24) Routine Inspection
– No violations.

Hickory Hut, 1617 W. Crawford St. (January 23) Routine Inspection
– No violations.

Imperial Garden, 844 E. Crawford St. (January 24) Routine Inspection
– Container of out of shell raw eggs werer stored on shelf above fresh cabbage. Corrected on site: moved cabbage to top shelf.
– Spray bottle of purple liquid not labeled with common name. Round Up tank sprayer had an illegible label. Corrected on site: labeled both degreaser.
– Bottle of cough medicine was stored on shelf with spices. Corrected on site: moved medicine to personal storage area.

La Hacienda, 641 S. Broadway Blvd. (January 23) Routine Inspection
– Container of french fries was stored inside of ice bath since approximately 11 a.m. on day of inspection had temperature of 47 degrees F at 1:45 p.m. Corrected on site: put container deeper into ice and added ice to cover sides to the top of the container.
– Warewashing machine digital gauge sanitizing rinse is only 122 degrees F. Per chemical company, gauge mounted on wall reads 123 degree F sanitizing rinse. Corrected on site: called for service and will wash in dish machine then sanitize with 50-200 ppm chlorine inside 3 vat sink.
– Spray bottle of orange colored liquid stored in chemical area was not labeled with common name. Corrected on site: labeled cleaner.

Lakewood Middle School Kitchen, 1135 Lakewood Cir. (January 22) Routine Inspection
– Light above far west serving table was covered in dried on food debris. Corrected on site: cleaned in place.
– Chemicals were stored above hand drying towels on shelf inside the chemical storage room. Corrected on site: towels moved.

Pizza Hut, 2935 S. 9th St. (January 22) Routine Inspection
– Open bag of fully cooked chicken wings dated as thaw on January 15 and discard on January 21, held more than seven days. Corrected on site: voluntary destruction.

Sacred Heart High School, 234 E. Cloud St. (January 22) Routine Inspection
– No violations.

Salina South High School, 730 E. Magnolia Rd. (January 24) Routine Inspection
– No violations.

Southeast of Saline, 5056 K-4 Highway – Gypsum (January 24) Routine Inspection
– Dish soap and lysol cleaner were stored above foil on shelf in storage room. Corrected on site: moved chemicals to bottom shelf.

Tan Viet Oriental Food Store, 1722 S. 9th St. (January 24) Routine Inspection
– “Kimlan” sandwiches, #13 cured pork, pork roll Banh Mi Ba Chi, and Cha Lua from Wichita processor did not bear ingredient labels. Corrected on site: removed from sale.

TK’s Smokehaus, 117 N. Santa Fe Ave. (January 22) First Operational Inspection After Licensing
– Two count baked potatoes were inside make table reach-in cooler not dated when made. Employee did not know when the potatoes were baked. Corrected on site: voluntary destruction.
– Cooked chicken wings inside make table reach-in cooler dated as made January 7. Corrected on site: voluntary destruction, held more than seven days.
– No hand drying provisions were available at warewashing area handwashing sink. Corrected on site: supplied with paper towels.
– Tube of “DAP” quick seal was stored touching food on food storage shelf in store room. Corrected on site: moved “DAP” to floor.

Updated: January 27, 2018 — 2:44 pm

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